Cream Cheese Corn
Cream Cheese Corn is an easy dinner. Made with 1 stick oleo or butter, 8 oz. cream cheese, 1 can green chilies and 3 cans whole kernel corn, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt oleo and cream cheese.
Add green chilies and juice. Drain 2 of the cans of corn; add the other entire can.
Heat until all is mixed and hot.
Will keep up to 3 weeks in refrigerator. (Children love this creamy corn.)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment