Cream Cheese Corn
Cream Cheese Corn is an easy dinner. Made with 1 large can whole kernel corn, drained, 1 (3 oz.) pkg. cream cheese and 1/4 c. sweet milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Set cream cheese out and let soften.
Place in saucepan and mash well with fork.
Add milk; place on low heat (burns easily) and mix well.
Add drained corn.
This recipe can be multiplied as needed for large amount.
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