Cream Cheese Cookies
Cream Cheese Cookies is an moderately easy dessert you can prepare in about 1 hour. Made with (3 oz.) pkg. cream cheese, c. butter (not margarine), c. plain flour, c. sugar and . vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Soften cream cheese and butter.
Blend well. Combine flour and sugar.
Add to butter mixture. Add vanilla and mix well. Shape into small balls and place on ungreased cookie sheet.
Press chocolate chips or pecans into each cookie.
Bake at 350Β° for 12 minutes or until lightly browned.
Yields 5 to 6 dozen.
π· Perfect Pairings
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