Cream Cheese Cookies
Cream Cheese Cookies is an moderately easy dinner. Made with 1 c. butter, 1 (3 oz.) cream cheese, 1 c. sugar, 1 egg yolk and 2 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and cream cheese.
Slowly add sugar.
Beat until fluffy.
Beat in egg yolk and flour.
Add vanilla and mix well. Chill dough at least one hour.
Place on a well-greased cookie sheet.
Gently press a cherry or pecan into each cookie.
Bake at 325Β° for about 12 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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