Cream Cheese Cookies
Cream Cheese Cookies is an moderately easy dinner. Made with 1 c. margarine, softened, 1 (3 oz.) cream cheese, softened, 1 c. sugar, 1 egg yolk and 2 1/2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and cream cheese.
Slowly add sugar and egg yolk. Beat until fluffy.
Add flour and vanilla.
Chill dough at least 1 hour.
Shape dough into 1-inch balls and place on greased cookie sheet.
Gently press a pecan half or cherry in center of each ball.
Bake at 325Β° for 12 to 15 minutes.
Yields approximately 4 dozen.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment