Cream Cheese Clouds
Cream Cheese Clouds is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, softened, 1/2 c. powdered sugar, 1/4 tsp. vanilla extract, 1 c. heavy cream and 1 can cherry pie filling, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix cream cheese, sugar and vanilla at medium speed of electric mixer.
Gradually add heavy cream; mix well.
Whip until thickened.
Using back of spoon, shape 3 1/2-inch shells.
Place on waxed paper-lined cookie sheet.
Freeze two hours or overnight. When ready, spoon pie filling over puffs.
Add nuts, if desired.
π· Perfect Pairings
Complete your meal with these
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