Cream Cheese Chicken
Cream Cheese Chicken is an easy dinner. Made with 4 chicken breasts (boneless and skinless), 8 oz. cream cheese, at room temperature, 8 oz. sour cream and 1 can cream of chicken soup or cream of mushroom, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix cream cheese, sour cream and soup.
Pour over chicken and bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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