Cream Cheese Cherry Pie
Cream Cheese Cherry Pie is an moderately easy dessert you can prepare in about 1 hour 20 minutes. Made with (3 oz.) pkg. cream cheese, c. powdered sugar, sour cherries, c. sugar and . flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
To cherries, add 1 cup sugar and the flour.
Cook in saucepan until thick; refrigerate to cool.
Cream the cream cheese and powdered sugar.
Add the vanilla and a little cream to make it smooth.
Whip the cream and fold into cream cheese mixture.
Fill the cooled pie crust with cheese filling.
Pour cherry mixture on top.
Keep refrigerated.
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