Cream Cheese Cakes
Cream Cheese Cakes is an moderately easy dessert you can prepare in about 1 hour 8 minutes. Made with (8 oz.) pkg. cream cheese, c. sugar, eggs, . vanilla and vanilla wafers, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Beat cream cheese until soft.
Gradually add sugar until fluffy.
Add eggs, one at a time.
Stir in vanilla.
Put 1 vanilla wafer in the bottom of a cupcake holder and fill to desired amount.
Bake at 350Β° for 20 minutes.
Refrigerate overnight and top with cherry pie filling.
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