Cream Cheese Cake
Cream Cheese Cake is an moderately easy dessert you can prepare in about 1 hour 8 minutes. Made with c. sugar, stick, c. crisco, egg yolks and c. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cream together sugar, stick and Crisco.
Add egg yolks, one at a time.
Add flour, soda, buttermilk, vanilla and coconut.
Fold in egg whites.
Bake at 350Β° for 25 to 30 minutes.
Makes 3 layers or 2 layers in oblong pans.
π· Perfect Pairings
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