Cream Cheese Cake
Cream Cheese Cake is an moderately easy dessert you can prepare in about 1 hour 6 minutes. Made with graham cracker crust, (8 oz.) pkg. cream cheese, softened, (8 oz.) jar marshmallow cream, . cool whip topping and cherries or any flavor topping, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Beat cream cheese until smooth.
Add marshmallow cream; mix well.
Stir in Cool Whip topping; mix until smooth.
Pour into 8-inch baking dish and place fruit selected on top.
Or serve plain.
Refrigerate for 4 hours.
Make own graham cracker crust for 8-inch baking dish.
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