Cream Cheese Cake
Cream Cheese Cake is an easy dinner. Made with 1 (8 oz.) plus 1 (3 oz.) pkg. cream cheese, 1 (13 oz.) container cool whip, 1 can pie filling (cherry, blueberry), 3/4 c. sugar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
You will also need an 8-inch spring-form pan.
π· Perfect Pairings
Complete your meal with these
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