Cream Cheese Cake

Name: Cream Cheese Cake
Ingredients: 1 (3 oz.) pkg. lemon jello; 1 c. boiling water; 2 1/2 c. crushed graham crackers; 1 stick softened butter or margarine; 1 tbsp. powdered sugar; 1 (8 oz.) pkg. softened cream cheese; 1 c. granulated sugar; 2 tbsp. vanilla; 1 can chilled Milnot

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Cream Cheese Cake is an moderately easy dinner. Made with 1 (3 oz.) pkg. lemon jello, 1 c. boiling water, 2 1/2 c. crushed graham crackers, 1 stick softened butter or margarine and 1 tbsp. powdered sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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#Cake #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 (3 oz.) pkg. lemon jello

1 c. boiling water

2 1/2 c. crushed graham crackers

1 stick softened butter or margarine

1 tbsp. powdered sugar

1 (8 oz.) pkg. softened cream cheese

1 c. granulated sugar

2 tbsp. vanilla

1 can chilled Milnot

👨‍🍳 Instructions

Dissolve jello in boiling water.

Set aside to cool.

Combine graham crackers with butter or margarine and powdered sugar.

Mix this together until it gets like corn meal.

Line the bottom only of 1 large pan (9 x 13-inch cake pan) with this mixture.

🍷 Perfect Pairings

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🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

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