Cream Cheese Cake
Cream Cheese Cake is an moderately easy dinner. Made with 1 stick butter, 1/2 c. oil, 2 c. sugar, 5 egg yolks (save whites) and 2 c. flour (plain), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat together all ingredients, except egg whites.
Beat whites until stiff mix in batter.
Makes 3 layers.
Bake at 350Β° until firm to touch.
π· Perfect Pairings
Complete your meal with these
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