Cream Cheese Cake
Cream Cheese Cake is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, softened, 1/3 c. sugar, 1 c. (1/2 pt.) sour cream, 2 tsp. vanilla and 1 (8 oz.) container cool whip, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat cream cheese until smooth.
Gradually beat in sugar. Blend in sour cream and vanilla.
Fold in whipped topping, blending well.
Spoon into crust.
Chill until set, at least 4 hours.
Top with pie filling or serve without.
π· Perfect Pairings
Complete your meal with these
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