Cream Cheese Cake
Cream Cheese Cake is an moderately easy dinner. Made with 1 stick butter, softened, 8 oz. cream cheese, softened, 1 1/4 c. sugar, 2 tsp. vanilla and 2 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 350°.
Butter well a 10-inch tube pan or a Bundt pan.
In a large bowl mix butter, cheese, sugar and vanilla. Blend in the eggs.
Sift dry ingredients and add alternately with milk to first mixture.
Bake for 35 to 45 minutes in preheated 350° oven.
🍷 Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/9333555-70a7c4604960429e877e531d6e8697f1.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment