Cream Cheese Cake
Cream Cheese Cake is an moderately easy dinner. Made with 3 sticks oleo, 1 (8 oz.) pkg. cream cheese, 6 eggs, 3 c. sugar and 3 c. plain flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream oleo and cream cheese until fluffy; add sugar gradually. Start adding flour after beating in 2 well-beaten eggs.
Then add 1 egg at a time alternating flour and ending with flour.
Bake in a tube pan at 300Β°.
Do not preheat oven.
Put pan of water in oven under cake.
π· Perfect Pairings
Complete your meal with these
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