Cream Cheese Braid
Cream Cheese Braid is an moderately easy dinner. Made with 1 c. sugar, 1 tsp. salt, 1/2 c. butter, 2 pkg. yeast and 2 (8 oz.) pkg. softened cream cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir in 1/2 cup sugar, 1 teaspoon salt and 1/2 cup butter. Cool to lukewarm.
In large bowl, sprinkle 2 packages yeast over 1/2 cup lukewarm water.
Add sour cream mixture and 2 beaten eggs. Gradually add 4 cups flour.
Mix well.
Cover tightly and refrigerate overnight or at least 8 hours. (I add the first 2 cups of flour with an electric hand mixer, then the last 2 cups by hand.)
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