Cream Cheese Biscuits
Cream Cheese Biscuits is an easy dinner. Made with 1 (3 oz.) pkg. cream cheese, 1 stick butter and 1 c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soften cream cheese and butter to room temperature.
Combine all ingredients; refrigerate overnight.
Shape into small biscuits.
Bake at 350Β° until brown.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment