Cream Cheese Bars
Cream Cheese Bars is an moderately easy dinner. Made with 2 (8 oz.) pkg. cream cheese, 3/4 c. sugar, 1 tsp. vanilla, 1 tsp. lemon juice and 1 egg yolk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
With mixer, blend the first 5 ingredients together.
In a 9 x 13-inch pan, spread 1 package of crescent rolls flat, cutting to fit the pan.
Spread cream cheese mixture over flat pastry. Spread second package of crescent rolls over mixture.
Brush with egg white.
Sprinkle chopped pecans on top.
Bake at 350Β° for 30 minutes.
Let cool and refrigerate for 1 hour before cutting. Keep in refrigerator.
π· Perfect Pairings
Complete your meal with these
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