Cream Cheese Bars
Cream Cheese Bars is an moderately easy dinner. Made with 2 pkg. pillsbury crescent roll dough (room temperature), 2 (8 oz.) pkg. cream cheese (room temperature), 1 egg, 2 tsp. vanilla and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Preheat oven to 350°.
Grease a 9 x 13-inch pan.
Beat together the cream cheese, egg, sugar and vanilla until smooth. Line bottom (not sides) of pan with 1 package of crescent roll dough.
Pour in cream cheese mixture.
Cover mixture with other package of dough.
Sprinkle with cinnamon and sugar.
Bake at 350° for 30 minutes.
Allow to cool before serving.
Also good after being refrigerated.
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