Cream Cheese Bars
Cream Cheese Bars is an moderately easy dinner. Made with 1/3 c. margarine, 1/3 c. brown sugar, 1 c. flour, sifted, 1/2 c. nuts, finely chopped and 1 8 oz. pkg. cream cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine the margarine, brown sugar, flour and nuts with a pastry blender.
Remove one cupful to use for topping.
Press remainder into buttered 8 x 8 pan.
Bake at 350Β° for 10 to 15 minutes.
To make filling, beat the cream cheese, sugar, egg, milk, lemon juice and vanilla until smooth.
Turn onto baked crust.
Top with crumb topping.
Bake at 350 degrees for 25 minutes.
Cool thoroughly.
π· Perfect Pairings
Complete your meal with these
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