Cream Cheese Ball
Cream Cheese Ball is an easy dinner. Made with 2 (8 oz.) pkg. cream cheese, softened, 1/4 c. green pepper, chopped, 1 small can crushed pineapple, drained, 3 tbsp. chopped onion and 2 c. chopped pecans, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together cream cheese, pineapple, green pepper and half of the nuts.
Shape into ball and roll in remaining nuts.
Store in refrigerator at least 24 hours before serving.
π· Perfect Pairings
Complete your meal with these
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