Cream Cheese Ball
Cream Cheese Ball is an moderately easy dinner. Made with 16 oz. philadelphia cheese, 8 oz. crushed pineapple, 1/2 tsp. worcestershire sauce, 1 heaping tbsp. finely chopped onions and 1 heaping tbsp. finely chopped bell pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Blend all ingredients except for nuts with mixer until fully smooth.
Form into ball and refrigerate for at least 2 hours. After 2 hours or more, cover with chopped nuts.
Serve with Savory crackers or raw vegetables.
π· Perfect Pairings
Complete your meal with these
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