Cream Cheese Ball
Cream Cheese Ball is an moderately easy dinner. Made with 2 (8 oz.) pkg. cream cheese, softened, 1 small can crushed pineapple, drained well, 1/2 c. onion, chopped fine, 1 c. bell pepper, chopped fine (optional) and 1 tsp. garlic powder or seasoned salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix all ingredients together (except for the nuts) in a bowl and let chill for 30 minutes.
Form into 2 balls and roll in the chopped nuts.
Cover with plastic wrap and store in the refrigerator until ready to use.
π· Perfect Pairings
Complete your meal with these
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