Cream Cheese and Fruit Strudel
Cream Cheese And Fruit Strudel is an easy dinner. Made with 1 pkg. frozen puff pastry, 1 can fruit pie filling (any flavor), 1 (8 oz.) pkg. cream cheese, 3 tbsp. confectioners sugar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Place pastry sheet on parchment-lined cookie sheet.
Mix together cream cheese, sugar and vanilla.
Spread entire mixture over 1/2 of pastry sheet.
Spread fruit over cream cheese.
Cut 8 vent holes in other half of pastry sheet.
Fold pastry sheet over and crimp edges with a fork to seal.
Bake at 375Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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