Cream Cheese
Cream Cheese is an easy dinner. Made with 2 (8 oz.) pkg. cream cheese, 12 vanilla wafers, 1/2 c. sugar, 1 tsp. vanilla and 2 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix and cook 25 minutes at 325Β°.
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