Cream Caramel Cake
Cream Caramel Cake is an moderately easy dessert you can prepare in just 56 minutes. Made with butter, c. sugar, eggs, c. flour and . baking soda, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Cream butter and sugar until fluffy. Add eggs, one at a time.
Sift flour, baking soda and salt together.
Alternating, add flour and sour cream to butter mixture.
Add vanilla.
π· Perfect Pairings
Complete your meal with these
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