Cream Candy
Cream Candy is an easy dinner. Made with 2 1/2 c. white sugar, 1/2 c. boiling water, 1/2 c. cream, 1/2 stick butter and pinch salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook in open kettle or heavy pan.
Put sugar, salt and boiling water in pan; stir over low heat until dissolved. (Don't let boil at this time.) Add cream; stir only one time.
When candy starts boiling, cut butter in slices and drop into candy.
Cook until it says crack on the thermometer (290 degrees).
Pour on buttered marble or dish.
Pour 2 tsp. vanilla on candy.
Pull candy when cool.
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