Cream Candy
Cream Candy is an moderately easy dinner. Made with 4 c. sugar, 1/2 c. butter, 1/2 c. syrup, 1 c. milk and pinch of salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine sugar, syrup, milk and salt.
Cook until it forms a soft ball.
Remove from heat; add butter and vanilla; set aside until lukewarm.
Beat until it thickens and is creamy.
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