Cream Cake
Cream Cake is an moderately easy dinner. Made with 1 c. butter, 2 c. sugar, 3 eggs, 2 c. milk and 5 c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat 1 egg and 1 1/2 cups sugar together, then add 1/2 cup sifted flour; wet with a little milk to make perfectly smooth. Stir all of this into 1 pint boiling milk.
It is best to put the milk into a double boiler to prevent it from burning.
Flavor with vanilla and lemon flavorings.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment