Cream Cake
Cream Cake is an moderately easy dinner. Made with 1 1/2 c. flour, 2 eggs, 3/4 c. sugar, 2/3 c. cream and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs, add sugar, cream and vanilla.
Add dry ingredients and stir only to blend.
Put in greased pan.
Bake in 350Β° oven 30 minutes.
This is very good to use for strawberry short cake.
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