Cream Cake
Cream Cake is an easy dinner. Made with 1/2 pt. heavy cream, 3 eggs, 1 1/2 c. sugar, 1 1/2 c. self-rising flour and 1 tbsp. almond flavoring, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Beat cream lightly, not stiff.
Beat eggs well, add sugar and beat again.
Fold cream into egg mixture.
Sift flour 3 times and add gradually to mixture.
Add flavoring.
Bake in angel cake tin at 325Β° for 40 minutes.
Serve with fresh fruit.
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