Crazy Crust Pie
Crazy Crust Pie is an moderately easy dinner. Made with 2 c. flour, 1/4 c. sugar, 2 tsp. baking powder, 1/2 tsp. salt and 1 1/2 c. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In mixing bowl, combine all ingredients except fruit filling. Blend on low speed.
Beat 2 minutes on medium speed.
Spread batter in 9 or 10 inch deep dish pie plate.
Smooth batter toward sides, making a depression in the center.
Carefully spoon fruit filling into center of batter.
Do not stir.
Bake at 400 degrees for 40 to 45 minutes or until crust is golden brown.
π· Perfect Pairings
Complete your meal with these
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