Crazy Crust Pie
Crazy Crust Pie is an moderately easy dinner. Made with 2 c. flour, 1/4 c. sugar, 2 tsp. baking powder, 1/2 tsp. salt and 1 1/2 c. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In mixing bowl, combine all ingredients except fruit filling. Blend on low speed.
Beat 2 minutes on medium speed.
Spread batter in 9 or 10 inch deep dish pie plate.
Smooth batter toward sides, making a depression in the center.
Carefully spoon fruit filling into center of batter.
Do not stir.
Bake at 400 degrees for 40 to 45 minutes or until crust is golden brown.
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