Crazy Crunch
Crazy Crunch is an moderately easy dinner. Made with 2/3 c. sugar, 1 stick margarine, 4 c. popped corn, 1 c. pecans and 1/4 c. corn syrup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine sugar, margarine and corn syrup.
Bring to boil over medium heat, stirring constantly.
Add nuts when thermometer reaches 245° and continue to cook and stir constantly until syrup reaches 290°.
Add vanilla and pour over popped corn in large bowl.
Mix with 2 large spoons until coated.
Spread on a baking sheet or wax paper.
Break apart.
Store in a tightly covered container.
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