Crazy Crunch
Crazy Crunch is an moderately easy dinner. Made with 2 qt. popped corn, 1 1/3 c. pecans, 2/3 c. almonds, 1/2 c. karo crystal clear syrup and 1 1/3 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Mix popped corn and nuts on a cookie sheet.
Combine sugar, margarine and Karo syrup in a 1 1/2-quart saucepan.
Bring to a boil over medium heat, stirring constantly.
Continue boiling, stirring occasionally, 10 to 15 minutes or until mixture turns a light caramel color.
Remove from heat.
Stir in vanilla.
Pour over popped corn and nuts.
Mix to coat well.
Spread out to dry. Break apart and store in a tightly covered container.
Makes about 2 pounds.
π· Perfect Pairings
Complete your meal with these
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