Crazy Corn
Crazy Corn is an moderately easy dinner. Made with 6 to 8 qt. popped popcorn, 2 sticks margarine, 2 c. packed light brown sugar, 1/2 c. light karo syrup and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix margarine, syrup, sugar and salt in large saucepan over low heat until melted.
Bring to boil.
Boil 5 minutes, stirring constantly.
Add vanilla and soda; mix well and pour mixture over popcorn.
Bake at 250Β° for 3/4 to 1 hour, stirring every fifteen minutes.
π· Perfect Pairings
Complete your meal with these
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