Crazy Cake
Crazy Cake is an easy dinner. Made with 1 can cherry pie filling, 1 (13 1/2 oz.) can crushed pineapple, 1 (18 1/2 oz.) box white cake mix, 1/2 c. chopped nuts and 1 c. butter or margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Pour cherries into a greased 9 x 12-inch pan.
Add pineapple. Spread dry cake mix over all the cherries.
Add nuts.
Cut butter into pieces and spread over the top.
Bake at 375Β° for 1 hour. Let cool.
Add whipped topping and serve.
Or, serve warm with ice cream.
π· Perfect Pairings
Complete your meal with these
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