Crawfish Stew
Crawfish Stew is an moderately easy dinner. Made with 1/2 c. oil or margarine, 3 tbsp. flour, 1 c. chopped onions, 1/2 c. chopped bell peppers and 1/2 c. chopped celery, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put oil in heavy pan.
Add flour and slowly brown well for roux.
Add onion, bell peppers, celery and garlic.
Cook until transparent.
Add crawfish tails and cook about 30 minutes.
Serve over rice.
Sprinkle green onions on top.
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