Crawfish Puffs
Crawfish Puffs is an moderately easy dinner. Made with 1 c. all-purpose flour, 1 1/2 tsp. baking powder, 1/2 tsp. black pepper, 2 eggs, separated and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Sift all dry ingredients.
Beat egg yolks, milk and oil until blended.
Add to dry ingredients and beat until blended.
Stir in crawfish, rice, pepper and onions.
Beat egg whites until stiff, but not dry.
Fold in batter.
Add pepper to taste.
Drop batter from tablespoon into fat.
π· Perfect Pairings
Complete your meal with these
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