Crawfish Pie
Crawfish Pie is an moderately easy dinner. Made with 1 lb. crawfish tails, 1 1/2 stick butter, 1 bunch green onions, chopped, 1/2 c. chopped parsley and 3 tbsp. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In a skillet, saute crawfish tails in 1/2 stick butter for 10 minutes.
In another skillet, saute green onions and parsley in 1 stick butter.
Then blend in flour and gradually add cream, stirring constantly, to make a thick sauce.
Add sherry.
Blend crawfish tails to cream sauce being careful not to include fat in bottom of skillet.
Season with salt, black pepper and red pepper. Place mixture in pie shell.
Bake at 350Β° for 20 minutes. Freezes well.
Serves 4.
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