Crawfish Macque Chaux
Crawfish Macque Chaux is an moderately easy dinner. Made with 1 medium onion, chopped, 1/2 medium bell pepper, chopped, 1/2 celery rib, chopped, 1 tsp. minced garlic and 1 stick margarine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Saute first four ingredients in margarine.
Add Ro-Tel.
Cook 30 minutes.
Add corn.
Cook 30 minutes.
Add crawfish, salt and pepper.
Cook 15 minutes.
Thicken with cornstarch and water. Cook 5 minutes.
Pour into casserole dish.
Top with Cheddar cheese.
Bake 15 minutes in 350Β° oven.
π· Perfect Pairings
Complete your meal with these
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