Crawfish Fettucini

Crawfish Fettucini

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Crawfish Fettucini is an moderately easy dinner. Made with 3 lb. crawfish, 1 can cream of mushroom soup, 3 medium chopped onions, 3 celery sticks and 2 medium bell peppers, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Melt Parkay, then saute onions, celery, bell peppers, parsley and garlic (spicy seasonings to your taste).

Stir in flour to thicken sauce, about 1/4 cup.

Add crawfish.

Cook for 15 minutes. Add mushroom soup.

Stir to warm.

Add half and half.

Stir to warm.

Boil 16 ounces of fettucini noodles.

Stir 1/2 pound of each cheese into sauce until melted.

Mix in noodles.

Pour into large greased dish.

Put remaining cheese in chunks on top of noodles.

Bake at 350Β° for 20 minutes.

🍷 Perfect Pairings

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