Crawfish Fettucini
Crawfish Fettucini is an impressive dinner. Made with 3 lb. crawfish tails, 1 lb. cheese (8 oz. velveeta and 8 oz. jalapeño cheese), 16 oz. fettucini boiled, 1 can cream of mushroom soup or celery and 1/4 c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Saute all seasonings in butter.
Add soup.
Stir in flour. Cook 10 to 15 minutes.
Add crawfish.
Cook on low fire 10 minutes. Add parsley, cheese, milk and sprinkle Parmesan on top.
Bake at 350° for 30 minutes.
You may freeze and bake when ready to serve.
🍷 Perfect Pairings
Complete your meal with these
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