Crawfish Etouffee(Smothered Crawfish)
Crawfish Etouffee(Smothered Crawfish) is an moderately easy dinner. Made with 1 c. celery, 1 c. green onions, 3/4 c. green pepper, garlic powder and 1 tbsp. pimentos, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook in oleo until soft.
Add paprika to make red.
Add tails; cook a few minutes.
Add enough water to cover well.
Cook for about 30 minutes.
Salt and pepper to taste.
π· Perfect Pairings
Complete your meal with these
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