Crawfish Etouffee
Crawfish Etouffee is an moderately easy dinner. Made with 2 lb. crawfish, 2 cans cream of mushroom soup, pinch of thyme, 2 tbsp. paprika and 2 sticks oleo, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter.
Saute onions and crawfish.
Add remaining ingredients; simmer for about 30 minutes.
Serve over hot rice or fettucine noodles.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment