Crawfish Etouffee
Crawfish Etouffee is an moderately easy dinner. Made with 2 lb. crawfish tail meat, 2 onions, chopped, 2 bell peppers, chopped, 2 sticks butter and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onions and bell peppers in butter.
Add mushroom soup and stir.
Add Ro-Tel tomatoes and stir.
Cook for 20 minutes on medium heat.
Add crawfish and cook for 15 minutes on medium heat.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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