Crawfish Etouffee
Crawfish Etouffee is an moderately easy dinner. Made with 1 large onion, chopped, 1/4 bell pepper, chopped, 1 stick oleo, 1 can tomato sauce and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Saute onions and bell peppers in oleo until soft.
Add tomato sauce and continue cooking until transparent, stirring often.
Add soups and crawfish.
Simmer 30 minutes with lid on.
Serve over hot rice.
π· Perfect Pairings
Complete your meal with these
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