Crawfish Etouffee
Crawfish Etouffee is an moderately easy dinner. Made with 1/2 c. margarine, 1 c. onion, chopped, 2 1/2 c. water, 1/2 c. shallots, chopped and 1 lb. crawfish tails, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Melt margarine over low heat.
Add finely chopped onion and cook until onion is clear.
Add 2 cups water.
Bring to a boil. Add crawfish tails and shallots.
Cook 5 minutes over low heat, stirring occasionally.
π· Perfect Pairings
Complete your meal with these
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