Crawfish Etouffee
Crawfish Etouffee is an easy dinner. Made with 3 cans golden mushroom soup, 1 can ro-tel tomatoes, 1 can mushrooms, onions, bell pepper, garlic, etc. (to individual taste) and 1 lb. crawfish, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute seasonings; add other ingredients (except crawfish). Cook a few minutes.
Add crawfish, salt and pepper.
Cook about 15 to 20 minutes.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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